Restaurant Menu

Breakfast Items
4oz steak, 2 eggs any style, toast & perogies.
2 eggs any style, 2 bacon, 2 toast (no substitutions).
2 eggs any style with choice of 3 bacon, 2 sausage, or 2 ham, served with toast and perogies.
3 eggs - includes 2 toppings, perogies and toast. Choose from red or green pepper, cheese blend, onions, ham, bacon, tomato, mushrooms.
2 eggs any style, 2 bacon, 2 ham, 2 sausage, and 2 slices of toast, served with perogies.
3 pieces, cooked golden brown, topped with cinnamon sugar and served with butter and syrup. Comes with 3 strips of bacon.
2 poached eggs and ham slices or bacon, on an open-faced English muffin, topped with hollandaise sauce, served with perogies.
3 fluffy pancakes served with butter & syrup.
3 potato pancakes served with dill and sour cream.
Appetizers
5 black tiger jumbo prawns sauteed in butter with onion and tomato finished in a Sambuca cream sauce. Served with Naan bread.
4 spring rolls, wedges, 4 salt and pepper wings, and 4 deep fried dill pickles and rings. Served with plum sauce and ranch.
Basket of golden rings, served with ranch dip.
3 crispy baked potato skins topped with onion, bacon, cheese, and green onion. Served with sour cream.
Green & red peppers, onion, jalapenos, black olives, mozza & cheddar. Served with salsa & sour cream. Add seasoned beef or chicken for $5.50 each.
5 crispy pork spring rolls served with plum sauce.
A pound, sauced or seasoned, served with celery, carrots and ranch dressing. Flavor Choices: Louisiana Mild, Buffalo Hot, honey garlic, teriyaki, pineapple curry, New Orleans style, salt & pepper or plain.
Crispy fries topped with cheese curd and smothered in gravy.