Crispy fries topped with cheese curd and smothered in gravy.

A pound, sauced or seasoned, served with celery, carrots and ranch dressing. Flavor Choices: Louisiana Mild, Buffalo Hot, honey garlic, teriyaki, pineapple curry, New Orleans style, salt & pepper or plain.

5 crispy pork spring rolls served with plum sauce.

Green & red peppers, onion, jalapenos, black olives, mozza & cheddar. Served with salsa & sour cream.
Add seasoned beef or chicken for $5.50 each.

3 crispy baked potato skins topped with onion, bacon, cheese, and green onion. Served with sour cream.

Basket of golden rings, served with ranch dip.

4 spring rolls, wedges, 4 salt and pepper wings, and 4 deep fried dill pickles and rings. Served with plum sauce and ranch.

5 black tiger jumbo prawns sauteed in butter with onion and tomato finished in a Sambuca cream sauce. Served with Naan bread.